Chef

Have you ever wondered what it might be like to work as a chef?

This is a careers book that focuses on just one type of job within its industry.

Follow Phil, a sous chef in a restaurant as he guides you around his place of work.

He explains everything in a clear and informative way - from buying ingredients to working as a head chef in a busy restaurant kitchen.

Clear photographs help as he explains the skills, qualifications and temperament you need to become a chef. Part of the series, What We Do. Six books that explore six practical career options for children aged 9+.