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Sweet

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In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

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Product Details
Ebury Digital
1473528135 / 9781473528130
eBook (EPUB)
641.86
07/09/2017
England
English
368 pages
Copy: 10%; print: 10%
Description based on CIP data; resource not viewed.