Hong Kong Diner by Pang, Jeremy (9781787131941) | Browns Books
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Hong Kong Diner

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'Hong Kong Diner' is the first cookbook to explore the east-meets-west diner food crossover of Hong Kong.

The definitive 'commuter town', where long-haul travellers break their flight for a night on the tiles, Hong Kong's cuisine draws on everything from classic Chinese to America's west coast to French Vietnamese.

By necessity it's a fast-moving, cosmopolitan culture, a city with countless styles of dining and diverse ingredients.

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Product Details
Hardie Grant (UK)
1787131947 / 9781787131941
Ebook
21/09/2017
English
176 pages

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