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Image for Wild food  : a complete guide for foragers

Wild food : a complete guide for foragers (Revised and updated edition)

By: Phillips, Roger

1447249968 / 9781447249962
2 in stock Need More ?
26 cm 240 pages : illustrations (colour)
General (US: Trade)  Learn More
Previous edition: London: Pan, 1983.

'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have.

It inspired me then and it inspires me now' Hugh Fearnley-WhittingstalWild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland.

In Roger Phillips and Martyn Rix's Wild Food, hundreds of these plants are clearly identified, with colour photography and a detailed description.

This definitive guide also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks.

From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty.


WBT Cookery by ingredient, WNP Trees, wildflowers & plants

Our price£14.90
RRP £20.00
Save 25.5%