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Home Economics and Food Technology

By: etc. Prisk, Elaine Staddon, Miriam

0003294862 / 9780003294866
Paperback
640
01/07/1991
Usually dispatched within 2 weeks
United Kingdom
190 x 246 mm, 428 grams 160 pages
Secondary  Learn More

This coursebook for GCSE and Standard Grade home economics is designed for a wide range of abilities.

The investigational and research skills that students need for preparing coursework are developed in workshop sections.

There is also a coursework assignment.

BIC:

4KHT For National Curriculum Key Stage 4 & GCSE, 4KSS For Standard Grade (Scottish), YQTF Educational: Food technology, YQV Educational: Business studies & economics

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