Julia Reed's south : spirited entertaining and high-style fun all year long

Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory nature of entertaining in her native South.

Here, her informative and down-to-earth guide to giving an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast.

Twelve seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine pairings-she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way.

Each occasion includes gorgeous photographs showing her inspiring approach to everything from invitations and setting a table to arranging flowers and creating the mood.

A handbook section provides practical considerations and sources.

This irresistible book is the ultimate primer for every party-giver.