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Basic cookery for foundation learning

By: Richardson, Keyth

1471808203 / 9781471808203
eBook (Adobe Pdf)
274 pages
Copy: 30%; print: 30%
Description based on CIP data; item not viewed.

Learn the basics of the hospitality industry and prepare for progression to further study or employment with this new textbook designed specifically for foundation learners.

This is the ideal resource for anyone working towards foundation learning courses in hospitality and catering, including Introduction to the Hospitality Industry at Entry level or Level 1, the Level 1 NVQ in Food Preparation and Cooking or other foundation Vocational Studies programmes that incorporate basic food preparation and cooking skills.


4KV Designed / suitable for UK vocational qualifications, TTVC Hotel & catering trades, YQTF Educational: Food technology

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