OCR home economics for AS: food, nutrition and health today

Endorsed by OCR for use with the OCR AS Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation.

Containing essential information that students will use for the course, the book presents key areas of knowledge in an accessible, uncomplicated and concise fashion. Illustrated with photos and pictures throughout, it includes:
- group and individual activities throughout the text
- exam practice questions at the end of each unit
- exam preparation
- practice questions with worked answers and commentary
- a comprehensive glossary of all the key terms that are defined in the text.

CONTENTS:

Unit 1: Society and health
Demography
Family and society
Key issues for society
Environmental issues
Social issues
Health

Unit 2: Resource management
Resources
Food provision
Selection and purchase of household goods
Food preparation and cooking equipment
Food safety and hygiene
Assessment advice