OCR home economics for AS : food, nutrition and health today

Endorsed by OCR for use with the OCR AS Home Economics (Food, Nutrition and Health) specification, this book is designed to support students in their study and exam preparation.

Containing essential information that students will use for the course, the book presents key areas of knowledge in an accessible, uncomplicated and concise fashion.

Illustrated with photos and pictures throughout, it includes: - group and individual activities throughout the text - exam practice questions at the end of each unit - exam preparation - practice questions with worked answers and commentary - a comprehensive glossary of all the key terms that are defined in the text. CONTENTS: Unit 1: Society and health Demography Family and society Key issues for society Environmental issues Social issues Health Unit 2: Resource management Resources Food provision Selection and purchase of household goods Food preparation and cooking equipment Food safety and hygiene Assessment advice