The year of miracles : (recipes about love + grief + growing things)

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________'Ella Risbridger has a comforting talent for delivering deliciousness in a way that seems like an act of compassion' - NIGELLA LAWSON‘An extraordinary, heartwarming book with gorgeous recipes.

I loved it’ - NIGEL SLATER_______________This cookbook is about a year in the kitchen.

A year of grief and hope and change; of fancy fish pie, cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and sticky toffee Guinness brownie pudding.

A year of loss, and every kind of romance, and fried jam sandwiches.

A year of seedlings and pancakes. A year of falling in love. A year of recipes. A year, in other words, of minor miracles. The Year of Miracles by bestselling author Ella Risbridger is more than just a cookbook; like her award-winning Midnight Chicken, every page is a transporting blend of recipes and life story.

This is about what happens when you've lived through the worst thing you could have imagined – and how you can still cook, and eat, and love. _______________'Love, sorrow, grief and how cooking can get you through.

Ella Risbridger has such a sincere and distinctive voice.

A book full of wisdom.' - DIANA HENRY'Gut-wrenching and beautiful' - VOGUE'Both a beautiful memoir and a hugely comforting cookbook' - MARIAN KEYES