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Food Safety Economics: Incentives for a Safer Food Supply (1st ed. 2018.)

Roberts, Tanya(Edited by)
Part of the Food microbiology and food safety series: Practical approaches series
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This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives.

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Product Details
Springer
331992138X / 9783319921389
eBook (Adobe Pdf, EPUB)
363.192
21/12/2018
English
403 pages
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