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The no-nonsense guide to world food (New edition)

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Wayne Roberts puts under the microscope a global food system that is under strain from climate change and from economic disaster.

He shows how a world food system based on supermarkets and agribusiness corporations is unsustainable and looks at new models of producing healthy food from all over the world.

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Product Details
1780261314 / 9781780261317
Paperback / softback
338.19
26/09/2013
United Kingdom
English
144 pages : illustrations (black and white), maps (black and white)
18 cm
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