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Image for Tartine Book No. 3 : Ancient Modern Classic Whole

Tartine Book No. 3 : Ancient Modern Classic Whole

By: Robertson, Chad

Part of the Tartine series
1452114307 / 9781452114309
Hardback
641.71
01/01/2003
Usually dispatched within 4 weeks
United States
220 x 259 mm, 1380 grams 304 pages
General (US: Trade)  Learn More

Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries.

This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry.

The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

BIC:

WBB TV / celebrity chef cookbooks, WBVS Cakes, baking, icing & sugarcraft

Our price£17.49
RRP £24.99
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