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Image for Food Science and Nutrition, 2e

Food Science and Nutrition, 2e (2 Revised edition)

Roday, Sunetra (Senior faculty member at the Maharashtra State Institute of hotel Management and Catering Technology (MSIHMCT), Pune)
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The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards. Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily.

It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.

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Title Unavailable: Out of Print
Product Details
OUP India
0198078862 / 9780198078869
Paperback / softback
664
01/12/2012
India
428 pages, Over 90 line diagrams and illustrations
185 x 242 mm, 650 grams
MBNH3 Dietetics & nutrition, TTVC Hotel & catering trades
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