Tamarind & saffron : favourite recipes from the Middle East by Roden, Claudia (9780670803699) | Browns Books
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Tamarind & saffron : favourite recipes from the Middle East

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This comprehensive cookbook has recipes drawn from many Middle Eastern countries, including Morocco, Egypt, Turkey, Lebanon, Algeria and Iran for every occasion, from simple snacks or "mezze" to grand feasts.

It also includes classics of Middle Eastern cuisine, little-known regional specialities, homely everyday foods and even special vegetarian dishes.The book is designed to complement Claudia Roden's "A Book of Middle Eastern Food", and should provide an introduction to Middle Eastern cookery for the general reader.

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Product Details
Viking
0670803693 / 9780670803699
Hardback
07/10/1999
England
English
xii, 209p., [24]p. of plates : ill. (chiefly col.)
26 cm
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