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Biostimulants for Sustainable Crop Production - 84

By: Brown, Patrick(Edited by) Colla, Giuseppe(Edited by) Jardin, Patrick du(Edited by) Pascale, Stefania De(Edited by) Rouphael, Youssef(Edited by)

Part of the Burleigh Dodds Series in Agricultural Science series
1786763397 / 9781786763396
eBook (Adobe Pdf)
386 pages
Copy: 30%; print: 30%
Description based on CIP data; resource not viewed.
With increasing concerns about the environmental impact of fertilizers, there is a growing need for the sector to develop more sustainable, 'climate-smart' methods of crop production. Biostimulants have attracted growing attention since they offer the potential to enhance yields through stimulating natural processes in crops.

Biostimulants for sustainable crop production provides a comprehensive review of the key advances in understanding and using biostimulants. This collection covers the major groups of biostimulants, from humic substances and seaweed extracts to protein hydrolysates and plant growth-promoting rhizobacteria (PGPR), as well as the practical application of biostimulants in areas such as enhancing nutrient use efficiency (NUE).

With its distinguished editors and international range of expert authors, Biostimulants for sustainable crop production will be a standard reference for those researching crop nutrition, government and other bodies supporting more sustainable agriculture as well as agronomists and farmers.


TV Agriculture & farming, TVF Sustainable agriculture, TVG Organic farming, TVK Agronomy & crop production

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