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Veganissimo : Italian vegan cuisine

By: Roussel, Angelique

1911621408 / 9781911621409
20 in stock Need More ?
24 cm 108 pages
General (US: Trade)  Learn More

Italian food is diverse, full of variety and above all designed for enjoyment.

But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives.

You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives. Learn how to make Italian vegan cheese, and fresh pasta without eggs. There are recipes for Antipasti: arancini, pizza-style muffins, artichoke cream with hazelnuts, olive spread, and bruschetta.

You will learn how to make tofu ragu, aubergine crumble, tempeh marengo, creamy polenta with mushrooms, seitan osso bucco, and polpetti.

Produce home-made egg-free pasta such as lasagne, lemon and almond spaghetti, carbonara, and conchiglioni.

Create your own vegan versions of mozzarella, ricotta, and mascarpone.

As well as all the wonderful Italian dolce: lemon tiramisu, ice cream, cantucci, pannacotta and amaretti.


2ADT Italian, WBJ Vegetarian cookery, WBN National & regional cuisine

Our price£10.49
RRP £14.99
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