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Cooking with the master chef

By: Roux, Michel, Jr.

0753828642 / 9780753828649
Paperback
641.5
13/09/2012
1 in stock Need More ?
England
25 cm 223 p. : col. ill.
General (US: Trade)  Learn More
Reprint. Originally published: London: Weidenfeld & Nicolson, 2010.

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

He is very serious-minded about cooking and his masterly performances on MasterChef have created a wide and admiring fan base. 'MasterChef shows cooking as it should be and it's very good at showing the passion and skills required in becoming a chef and you learn something about food.' For food has always been at the forefront of his life and the recipes in this book are a distillation of his vast knowledge and experience, made available to the home cook.

BIC:

WBB TV / celebrity chef cookbooks

Our price£12.66
RRP £16.99
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