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The Art and Craft of Pastry : Learn the Top Tips to Easy and Flaky Pastry with Amazing Pastry Recipes

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This book teaches you the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes.
Pastry is all about precision, so this book presents us with an amazing wealth of information which will help you in all aspects of making your pastry.
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Title Unavailable: Out of Print
Product Details
Independently Published
848899863Y / 9798488998636
Paperback / softback
03/10/2021
32 pages
127 x 203 mm, 41 grams
General (US: Trade) Learn More