Critical Muslim 26: Gastronomy by Sardar, Ziauddin (9781849049726) | Browns Books
Image for Critical Muslim 26: Gastronomy

Critical Muslim 26: Gastronomy

Sardar, Ziauddin(Edited by)
Part of the Critical Muslim series
See all formats and editions

What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now.

By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous.

We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam.

Read More
Available
£11.24 Save 25.00%
RRP £14.99
Add Line Customisation
2 in stock Need More ?
Add to List
Product Details
C Hurst & Co Publishers Ltd
1849049726 / 9781849049726
Paperback / softback
297.576
12/04/2018
United Kingdom
English
256 pages
22 cm

We have stock available for immediate despatch. However it is unknown when or if additional stock will become available.