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WJEC Vocational award in hospitality and cateringLevel 1/2

By: Mackey, Yvonne Saunder, Bev

Part of the My revision notes series
1510473335 / 9781510473331
289 in stock Need More ?
United Kingdom
30 cm 104 pages
Secondary  Learn More

Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision.

Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes, every student can:- Plan and manage a successful revision programme using the topic-by-topic planner. - Consolidate subject knowledge by working through clear and focused content coverage. - Test understanding and identify areas for improvement with regular 'Now Test Yourself' tasks and answers. - Learn to revise effectively using engaging practical revision activities - for example, creating mind maps, watching videos and making flash cards. - Improve exam technique through practice questions, expert tips and examples of typical mistakes to avoid. - Get exam ready and prepare for the Unit 1 assessment with extra quick quizzes and answers to the practice questions available online. - Approach the Unit 2 Learner Assignment Brief confidently with clear explanations of what's required and guidance on preparing your evidence.


4KHT For National Curriculum Key Stage 4 & GCSE, YQTF Educational: Food technology, YQY Educational: Vocational subjects, YQZ Educational: study & revision guides

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