Vegetarian Grilling: 60 Recipes for a Meatless Summer

Every BBQ season its the same thing again and again.

BBQ fans look forward to tasty steaks, burgers, or delicious fish hot from the grill.

For vegetarians, however, grill season almost always means sticking to the sides like potatoes or salads.

This beautifully photographed cookbook finally ends the scarcity of edible entres for vegetarians at the picnic table.The book is broken down into accessible chapters to help make planning your next backyard party a breeze, such as:Pure vegetables: veggie burgers, skewers, and rollsDelicious cheese: fried, marinated, breaded, and rolled in vine leavesSoy surprise: tasty recipes for soy and tofuSweet tooth: cakes, cookies, and fruitall from the grillHerbs and spices: spice and salt blends, spiced oils, vinegars, and marinadesWith many vegan recipes included as well!Inspired by cooking styles from around the world, these sixty delicious and versatile recipes finally make BBQ a feast for vegetarians, too.