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Image for Foraging New England  : edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound

Foraging New England : edible wild food and medicinal plants from Maine to the Adirondacks to Long Island Sound (Third edition)

By: Seymour, Tom

Part of the Foraging Series series
1493042378 / 9781493042371
Paperback
581.6320974
01/06/2020
Published 01/06/2020
23 cm 264 pages : illustrations (black and white, and colour), maps
General (US: Trade)  Learn More

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast.

Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

BIC:

WB Cookery / food & drink etc, WN Natural history, WNP Trees, wildflowers & plants, WSZ Active outdoor pursuits, WSZV Outdoor survival skills

Our price£11.88
RRP £15.95
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