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Fermented vegetables

By: Shockey, Christopher Shockey, Kristen

1612124259 / 9781612124254
Paperback
07/10/2014
7 in stock Need More ?
United States
23 cm 368 pages : illustrations (colour)
General (US: Trade)  Learn More

Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander.

Many of the recipes can be made in small batches (such as single pint).

There are also recipes for using the fermented foods.

BIC:

WBT Cookery by ingredient, WBW Preserving & freezing

Our price£13.49
RRP £17.99
Save 25%