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The Vegetarian Feast (Revised ed)

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Martha Shulman revises her classic vegetarian cookbook to provide 220 recipes that reflect the low-fat, healthful eating habits of today's vegetarians.

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Product Details
HarperCollins
0060950013 / 9780060950019
Paperback / softback
06/01/1995
United States
272 pages
190 x 241 mm, 590 grams