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Sugar free baking

By: Simkins, Sue

Robinson
1472119886 / 9781472119889
Paperback
641.71
08/01/2015
8 in stock Need More ?
England
English
20 cm xxi, 106 pages
General (US: Trade)  Learn More
Reprint. Originally published: Great Britain: How to Books, 2011.

The potentially toxic effects of sugar are now well known.

This book shows how you can still eat the food you enjoy by replacing sugar with a natural sugar substitute.

You'll find sugar-free, and therefore healthier, recipes for:- Brownies- Muffins- Sponge cakes and fruit cakes- Scones, pies and tartsThe delicious recipes in this book use xylitol as a natural sugar substitute, because it has benefits for your teeth, and for those with diabetes, and is much less fattening than sugar. Because xylitol is as sweet as sugar, you can use exactly the same amount of xylitol as you would use sugar in your baking recipes.

BIC:

WBVS Cakes, baking, icing & sugarcraft

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RRP £7.99
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