Image for Vivek Singh's Indian festival feasts.

Vivek Singh's Indian festival feasts.

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It is said that in India a festival is celebrated every day of the year.

In this gastronomic celebration of India's festival cuisine, head chef of London's acclaimed Cinnamon Club, Vivek Singh brings his unique touch to traditional festival recipes and gives his insight into the significance of food from a country with a history of such diverse religions and cultures.

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Product Details
Absolute Press
1472938488 / 9781472938480
eBook (Adobe Pdf)
13/07/2017
United Kingdom
English
272 pages
Copy: 10%; print: 10%
Description based on print version record.