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Pure and modern milk: an environmental history since 1900

By: Smith-Howard, Kendra

0199899134 / 9780199899135
Ebook
636.2142
02/09/2013
Available
229 pages

What ideas and values drove the modification of milk?

How have consumers' changing expectations for milk affected the farm people, cows, and rural landscapes central to milk production?

This book explores these questions, connecting the development of dairyfarming to changing practices of buying milk products.

It traces the processes of milk production and consumption through the stories of four different dairy goods: fluid milk, butter, ice cream, and the detritus of dairy processing (whey, skim milk, and milk proteins).

BIC:

1KBB USA, 3JJ 20th century, 3JM 21st century, HBJK History of the Americas, HBTB Social & cultural history, JFCV Food & society, TDCT Food & beverage technology, TVHF Dairy farming

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