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A question of food safety for supervisors : ideal for use on HABC*, CIEH and RSPH Level 3 Award in Supervising Food Safety courses. (2nd edition)

By: Sprenger, Richard A. Woffenden, Chris

1906404925 / 9781906404925
Paperback
22/01/2014
Usually dispatched within 2 weeks
England
30 cm 24 pages : illustrations (colour)
Reprint. Includes QR code.

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