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Intermediate Food Hygiene : A Text for Level 2 Intermediate Food Hygiene Courses and a Reference for Supervisors (3 Revised edition)

By: Sprenger, Richard A.

1871912474 / 9781871912470
Paperback / softback
01/10/2002
Usually dispatched within 2 weeks
United Kingdom
250 x 176 mm 136 pages, col. Illustrations
Further/Higher Education  Learn More Technical / vocational (manuals etc)
£6.95

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