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Intermediate food hygiene : a text for food hygiene courses and supervisors (5th ed)

By: Sprenger, Richard A.

1904544231 / 9781904544234
Paperback
01/06/2004
Usually dispatched within 2 weeks
United Kingdom
25 cm 136 p. : col. ill.
postgraduate  Learn More research & professional undergraduate
Previous ed.: 2003.
Our price£7.95