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Image for The Food Hygiene Handbook for Scotland

The Food Hygiene Handbook for Scotland (15 Revised edition)

Sprenger, Richard Anthony
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The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9781906404253 to take you to the new version.

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Product Details
Highfield.co.uk Ltd
1904544983 / 9781904544982
Paperback / softback
363.192709411
10/08/2007
United Kingdom
64 pages, approx 200 illustrations
148 x 210 mm
Secondary/General (US: Trade)/Professional & Vocational/Further/Higher Education/Postgraduate, Research & Scholarly Learn More
1DBKS Scotland, KNDF Food manufacturing & related industries
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