From farm to forkPack B

This series looks at typical examples of different food types and how they are produced for us to eat.

The books show us that not all food is local and that our food can either come from large farms and factories or small, local places - we can even grow them ourselves!

Looking at fruit, vegetables, grains and meat through focusing on how oranges, carrots, rice and beef are produced, we can see that the food we eat often has to go through a long journey from farm to fork.