Food by-product based functional food powders (1st)

By-products of food processing operations may still contain valuable substances such as dietetic fibre, organic acids, pigments, and flavours.

Drying these by-products and converting them into powder offers a way to preserve them as useful and valuable products.

This title covers by-products derived from seafood, oil and fat, tea and herbal tea, milk and dairy products, fruits and vegetables, and meat and processed meat products.

This reference book discusses the characterization, enhancing technologies, and processing of food by-product powders.