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By: Townsend, Sue Young, Caroline

Part of the World of Recipes S. series
0431117330 / 9780431117331
Usually dispatched within 2 weeks
United Kingdom
27 cm 48 p. : col. ill.
schools  Learn More
Reprint. Originally published: 2003.

This series introduces food and recipes from different countries and cultures.

It offers curriculum links with design & technology, literacy (lists/ various text types), geography, maths, science and pshe/citizenship (promotes cultural breadth and understanding).

Each title introduces: the country and region; the country's food culture - eating and food habits & customs; utensils; safety, hygiene, quantities and measurements; The books each offer 17 simple, healthy recipes with an introduction, list of ingredients (and suggested alternatives), special utensils and step-by-step instructions.


1HBE Egypt, 4KHJ For National Curriculum Key Stage 2, 4KSD For P4-P6 (Scottish), 4KSF For P7-S2 (Scottish), YNPC Cooking & food (Children's / Teenage)

Our price£8.50