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CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

By: Bryant, Jillian Tull, Anita

1912820617 / 9781912820610
Paperback / softback
21/07/2020
Usually dispatched within 4 weeks
United Kingdom
219 x 276 mm 344 pages
Further/Higher Education  Learn More

Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. // A core resource for Unit 1: Meeting the nutritional needs of specific groups, covering the science of food safety, nutrition and nutritional needs, with detailed information on the practical skills required to produce quality food that meets the needs of individuals // Update July 2019: The DfE has announced the withdrawal of funding for qualifications where a redeveloped version of the qualification has been approved.

This announcement relates to the legacy (QCF) version of the WJEC Level 3 Food Science and Nutrition qualification.

The current specification remains available to centres and is approved for inclusion in school performance tables for 2021 and 2022.

NB. This book has been written to support the current specification.

BIC:

4KVN For GNVQ (General National Vocational Qualification), TTVC Hotel & catering trades

Our price£31.99