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WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

By: Tull, Anita

191282017X / 9781912820177
Paperback / softback
24/02/2020
500+ in stock Need More ?
United Kingdom
219 x 276 mm 172 pages
Further/Higher Education  Learn More

Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. // Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. // All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced. // Activities help you apply and test your knowledge. // Key terms you need to include in your assessment are defined throughout. // In Unit 1, end of chapter 'check your knowledge' and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment (answers and guidance available online). // Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT), providing guidance for presenting evidence together with example answers and assessor commentary.

BIC:

4KV Designed / suitable for UK vocational qualifications, TTVC Hotel & catering trades

Our price£11.14
RRP £13.50
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