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Image for Patisserie  : a step-by step guide to creating exquisite French pastry

Patisserie : a step-by step guide to creating exquisite French pastry

By: Coulier, Cecile Guerard, Michel Urraca, Philippe Coulier, Jean-Michel(Photographs by)

2812317418 / 9782812317415
Laminated
641.8659
25/09/2017
2 in stock Need More ?
Corsica
28 cm 504 pages
General (US: Trade)  Learn More

Every four years since 1924, the best French artisans contend to become Meilleur Ouvrier de France (MOF), literally the 'Best French Craftsman'.

The president of this prestigious and unique competition, Philippe Urraca, selected 130 emblematic recipes that represent the best of French baking: croissants, millefeuilles, financiers, ParisBrest, eclairs, macarons, and more. Basic recipes and techniques are explained with detailed step-by-step instructions as well as professional tips, making this book a helpful reference for both amateurs and pros.

BIC:

1DDF France, WBB TV / celebrity chef cookbooks, WBN National & regional cuisine, WBVS Cakes, baking, icing & sugarcraft

Our price£26.08
RRP £35.00
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