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TULUM: Modern Turkish Cuisine

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Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australias most exciting new chefs, Coskun Ursal.

With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulums delicious modern Turkish cuisine.

Now the book allows the home cook to create delicious, refined dishes from all 7 regions.

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Product Details
Melbourne Books
1925556484 / 9781925556483
Hardback
01/08/2019
Australia
224 pages
218 x 286 mm, 1396 grams