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Beverages : technology, chemistry and microbiology (Softcover reprint of the original 1st ed. 1994)

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups.

It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.

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Product Details
Chapman and Hall
0412457202 / 9780412457203
Paperback / softback
641.2
31/03/1994
United Kingdom
464 pages, 98 Illustrations, black and white; 464 p. 98 illus.
155 x 235 mm, 730 grams
Professional & Vocational/Postgraduate, Research & Scholarly/Undergraduate Learn More