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Italian Cookery Book: The Art of Eating Well

By: Verbae, Josh

Part of the Ideas for Life series
191015041X / 9781910150412
Ebook
15/01/2014
Available
78 pages
Copy: 10%; print: 10%

A book of practical recipes of the Italian cuisine including all traditional Italian soups, pastas, risotto, many meat and vegetable dishes followed by pastries, sweets, frozen delicacies and syrups.

The recipes have been made as clear and simple as possible to enjoy what Italians known as the art of eating well.

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