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Terroir : the role of geology, climate, and culture in the making of French wines

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The author, a leading geologist, explains how the environment directly influences how each wine tastes and develops.

The interplay of geology, soil, climate and culture of the vines are examined in this book, and how these various factors combine in creating wine.

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Product Details
Mitchell Beazley
1840000333 / 9781840000337
Hardback
17/09/1998
United Kingdom
English
336p. : ill. (some col.)
27 cm
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Cover title.