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Growing food : a guide to food production

By: Winch, Tony

1402066244 / 9781402066245
Stock expected by 26/01/2020
24 cm ix, 333 p. : ill.
Professional & Vocational  Learn More

This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture.

Designed to be accessible for those who normally speak or read English as their second language, it offers thorough explanations and numerous cross references to the terminology, acronyms and technologies used.

The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food.

The focus is firmly on the technical aspects of food crops, animal husbandry, agrochemicals and genetic engineering are only briefly mentioned.


TV Agriculture & farming

Our price£52.14
RRP £69.99
Save 25.5%