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A world of dumplings : filled dumplings, pockets, and little pies from around the globe

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Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients from the local supermarket.

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Product Details
Countryman Press Inc.
1682680177 / 9781682680179
Paperback / softback
641.815
09/06/2017
United States
English
294 pages : illustrations (colour)
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