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By: Fu, Norman Fu, Norman Yau, Christine Hsiung, Deh-Ta(Edited by)

Part of the International cuisine series
144412031X / 9781444120318
eBook (Adobe Pdf)
184 pages
Copy: 30%; print: 30%
Description based on print version record.

De-mystify the key principles of Chinese cookery and create your own exciting array of authentic dishes with International Cuisine: China.

Written by two highly regarded experts with a comprehensive knowledge both of the cuisine and its many applications, this book provides in-depth coverage of the key regional influences and essential techniques of Chinese cookery. It is packed with a wide range of dishes, promising a mouth-watering blend of traditional ingredients. From soups and starters to impressive main courses, many of the recipes are accompanied by stunning full colour photographs, as well as clear illustrations of key methods and the use of unique cooking utensils.

International Cuisine: China is an accessible and innovative step-by-step guide to Chinese cookery, and will prove the ideal kitchen companion for students, professionals and enthusiasts alike.


1FPC China, 4KVCS For NVQ / SVQ 2, 4KVCT For NVQ / SVQ 3, TTVC Hotel & catering trades, WBN National & regional cuisine

Licence From £19.99
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