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The sweet Polish kitchen : a celebration of home baking and nostalgic treats

Garden to table cookbook : a guide to growing, preserving, and cooking what you eat

The full freezer method

Simple and delicious make ahead and freeze recipes

Gifts from the modern larder : homemade presents to make and give

Preserved: Fruit : 25 Recipes : Volume 2

Do preserve : make your own jams, chutneys and pickles

Preserved: Condiments : 25 Recipes : Volume 1

Gennaro's cucina

The basic basics jams, preserves and chutneys handbook

Ferment : slow down, make food to last

RHS red hot chilli grower : the complete guide to planting, picking and preserving chillies

Vinegar : the complete guide to making your own

Jams with a twist

National Trust book of jam

The basic basics home freezing handbook

Let's preserve it

Home smoking and curing

Pickles : a global history

Asian pickles : sweet, sour, salty, cured, and fermented preserves from Korea, Japan, China, India, and beyond

The Kilner cookbook

Preserving

Preserves & pickles : 100 traditional and creative recipe for jams, jellies, pickles and preserves

Foolproof freezer : 60 fuss-free dishes that make the most of your freezer

Pickle & ferment : preserve your produce & brew delicious probiotic drinks

Charcuterie : slow down, cure, dry, salt and preserve

Fermentation as metaphor

The Three Chimneys marmalade bible

A Beginner's Guide to Japanese Fermentation : Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!

Every last crumb : a modern cook's guide to using your loaf

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