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AQA GCSE Food Preparation and Nutrition: Student Book

Eduqas GCSE Food Preparation & Nutrition: Student Book

AQA GCSE food preparation and nutrition

WJEC Level 3 Certificate in Food Science and Nutrition

Eduqas GCSE food preparation and nutrition

AQA GCSE food preparation and nutrition

Food : the chemistry of its components

WJEC GCSE Food and Nutrition: Student Book

Food Education and Food Technology in School Curricula : International Perspectives

Pulses Production in India: Challenges and Opportunities

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Food Education and Food Technology in School Curricula : International Perspectives

Unit Operations In Food Processing

Food and beverage service for the Level 2 technical certificate

Hammond's cooking explained

Illustrated Immunology

Food Safety and Standards: Laws, Tools and Management Systems

Seed Production Technology of Vegetable, Tuber and Spice Crops

Principles of Plant Breeding

Millet Marvels: A Sustainable Food Renaissance

Basics of Mechanical Engineering

Food: the chemistry of its components

AQA GCSE food preparation and nutrition

Food: the chemistry of its components

WJEC EDUQAS GCSE food preparation and nutrition

OCR GCSE food preparation and nutrition

Food Analysis

Traditional Sudanese foods : sources, preparation, and nutritional and therapeutic aspects

The Home Economist

Food Analysis

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