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The skint cook

Amuse bouche : how to eat your way around France

Mediterra : recipes from the islands and shores of the Mediterranean

Baby Food Bible : A Nourishing Guide to Feeding Your Family, From First Bite and Beyond

The authentic Ukrainian kitchen : real recipes from a native chef

Finding freedom in the lost kitchen

Salt, fat, acid, heat : mastering the elements of good cooking

One : pot, pan, planet

5 ingredients: Mediterranean

Imad's Syrian kitchen

7 ways

Kitchen confidential : adventures in the culinary underbelly

Zao fan : breakfast of China

A seat at my table : philoxenia

Coming Home to Sicily : Seasonal Harvests and Cooking from Case Vecchie

Last shot : a memoir of addiction, ambition and redemption

Ottolenghi simple

5 ingredients : quick & easy food

Dinner : 120 vegan and vegetarian recipes for the most important meal of the day

Around Our Table : Wholesome Recipes to Feed Your Family and Friends

Dishoom : "from Bombay with love"

The secret of cooking : recipes for an easier life in the kitchen

Winter wellness : nourishing recipes to keep you healthy when it's cold

Dairy Book of Home Cookery 50th Anniversary Edition : With 900 of the original recipes plus 50 new classics, this is the iconic cookbook used and cherished by millions

Italian recipes in 30 minutes : shower time included

Jamie's dinners

Classic French recipes

Polpo : a Venetian cookbook (of sorts)

The flavour thesaurus - more flavours : plant-led pairings, recipes and ideas for cooks

East : 120 vegan and vegetarian recipes from Bangalore to Beijing

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