Search Results - TDCT - Books - 501 - 999

Price

to
£156.00
RRP £195.00 Save 20%

McCance and Widdowson's the composition of foods

Paperback / softback 5 Sep 2014
ISBN: 9781849736367
Dewey: 613.2
£50.58
RRP £59.50 Save 15%
5 in Stock
£92.00
RRP £115.00 Save 20%
11 in Stock

Food : the chemistry of its components

Paperback / softback 9 Oct 2015
ISBN: 9781849738804
Dewey: 664
£27.19
RRP £31.99 Save 15%
3 in Stock
£57.76
RRP £67.95 Save 15%
2 in Stock

The whisky distilleries of the United Kingdom

Hardback 20 Jul 2023
Publisher Origin
ISBN: 9781839830167
Dewey: 663.52094109034
£32.00
RRP £40.00 Save 20%
7 in Stock

Practical skills in food science, nutrition and dietetics

Paperback / softback 7 Jul 2011
ISBN: 9781408223093
Dewey: 664.0015
£60.29
RRP £66.99 Save 10%
6 in Stock

Modern food microbiology

Hardback 10 Feb 2005
ISBN: 9780387231808
Dewey: 664.001579
£59.99
RRP £74.99 Save 20%
4 in Stock

The craft and science of coffee

Hardback 5 Jan 2017
Publisher Academic Press Inc
ISBN: 9780128035207
Dewey: 338.4763373
£78.39
RRP £97.99 Save 20%
4 in Stock

Food safety : the science of keeping food safe

Paperback / softback 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119133667
Dewey: 363.1926
£47.56
RRP £55.95 Save 15%
1 in Stock
£116.80
RRP £146.00 Save 20%
4 in Stock
£124.00
RRP £155.00 Save 20%
3 in Stock

Principles of food chemistry

Hardback 22 Feb 2018
ISBN: 9783319636054
Dewey: 664.00154
£71.99
RRP £89.99 Save 20%
1 in Stock

Wheat Improvement : Food Security in a Changing Climate

Paperback / softback 4 Jun 2022
ISBN: 9783030906757
Dewey: 633.11
£27.99
RRP £34.99 Save 20%
3 in Stock

Essentials of Food Chemistry

Hardback 18 May 2021
ISBN: 9789811606090
Dewey: 664.07
£63.99
RRP £79.99 Save 20%
3 in Stock
£55.99
RRP £69.99 Save 20%
2 in Stock
£76.76
RRP £95.95 Save 20%
2 in Stock

Food science : an ecological approach

Hardback 30 Jan 2018
ISBN: 9781284122305
Dewey: 615.854
£53.54
RRP £62.99 Save 15%
1 in Stock
£76.76
RRP £95.95 Save 20%
2 in Stock
£76.46
RRP £89.95 Save 15%
2 in Stock
£94.40
RRP £118.00 Save 20%
2 in Stock
£250.00
1 in Stock
£103.20
RRP £129.00 Save 20%
2 in Stock

Handbook of meat, poultry and seafood quality

Hardback 20 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780470958322
Dewey: 363.1929
£162.31
RRP £190.95 Save 15%
2 in Stock

The food safety hazard guidebook

Hardback 4 Apr 2012
ISBN: 9781849733816
Dewey: 664.001579
£103.69
RRP £121.99 Save 15%
1 in Stock
£65.44
RRP £76.99 Save 15%
1 in Stock
£128.00
RRP £160.00 Save 20%
1 in Stock

Principles and Practices of Winemaking

Paperback / softback 29 Oct 2010
ISBN: 9781441951908
Dewey: 641.872
£159.99
RRP £199.99 Save 20%
1 in Stock
£94.40
RRP £118.00 Save 20%
1 in Stock
1
2
3
4
5
>
>>