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Image for AQA GCSE Food Preparation and Nutrition: Student Book

AQA GCSE Food Preparation and Nutrition: Student Book

Paperback / softback 29 Apr 2016
ISBN: 9781908682789
Dewey: 641.3
£25.65
RRP £27.00 Save 5%
34 in Stock
Image for WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

WJEC level 1/2 vocational award hospitality and catering (Technical Award): Study & revision guide

Paperback / softback 5 Jul 2022
ISBN: 9781913963323
Dewey: 338.4764794
£15.29
RRP £16.99 Save 10%
105 in Stock
Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Paperback / softback 17 Mar 2017
ISBN: 9781908682802
Dewey: 664.0076
£13.49
RRP £14.99 Save 10%
44 in Stock
Image for Hospitality and catering (Technical award): Student book

Hospitality and catering (Technical award): Student book

Paperback / softback 31 May 2022
ISBN: 9781913963309
Dewey: 338.4764794
£24.70
RRP £26.00 Save 5%
22 in Stock
Image for Food and nutrition

Food and nutrition

Paperback / softback 23 Jan 1997
ISBN: 9780198327660
Dewey: 641.3
£30.40
RRP £32.00 Save 5%
6 in Stock
Image for WJEC Level 3 Certificate in Food Science and Nutrition

WJEC Level 3 Certificate in Food Science and Nutrition

Paperback / softback 2 Jul 2019
ISBN: 9781911208587
Dewey: 664.0076
£33.25
RRP £35.00 Save 5%
6 in Stock
Image for AQA GCSE food preparation and nutrition

AQA GCSE food preparation and nutrition

Paperback / softback 28 Jun 2024
Publisher Hodder Education
ISBN: 9781036006686
Dewey: 641.3
£26.60
RRP £28.00 Save 5%
Image for WJEC Level 3 Diploma in Food Science and Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition

Paperback / softback 30 Sep 2020
ISBN: 9781912820702
Dewey: 664
£31.35
RRP £33.00 Save 5%
7 in Stock
Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

Paperback / softback 1 Sep 2018
ISBN: 9781911208648
Dewey: 338.4764794
£22.80
RRP £24.00

This title has been replaced View Replacement

Image for WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

Paperback / softback 24 Feb 2020
ISBN: 9781912820177
Dewey: 338.4764794

This title has been replaced View Replacement

Image for CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

CBAC Lefel 1/2 dyfarniad galwedigaethol: Lletygarwch & arlwyo

Paperback / softback 8 Apr 2024
ISBN: 9781913963477
Dewey: 338.4764794
£15.19
RRP £15.99 Save 5%
10 in Stock
Image for Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Llyfr myfyrwyr lletygarwch ac arlwyo lefel WJECLefel 1/2,: Liyfr myfyrwyr

Paperback / softback 6 Sep 2023
ISBN: 9781913963460
Dewey: 338.4764794
£23.75
RRP £25.00 Save 5%
4 in Stock
Image for Home economics: OCR food and nutrition for GCSE

Home economics: OCR food and nutrition for GCSE

Paperback 26 Jun 2009
Publisher Hodder Education
ISBN: 9780340983973
Dewey: 613.2
Out of Print
Image for CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

CBAC Lefel 3 Tystysgrif mewn Gwyddor Bwyd a Maeth

Paperback / softback 21 Jul 2020
ISBN: 9781912820610
£31.35
RRP £33.00 Save 5%
Image for OCR GCSE food and nutrition

OCR GCSE food and nutrition

series My revision notes
Paperback 29 Mar 2013
Publisher Hodder Education
ISBN: 9781444187786
Dewey: 613.2
Out of Print
Image for WJEC Level 3 Diploma in Food Science and Nutrition

WJEC Level 3 Diploma in Food Science and Nutrition

Paperback / softback 28 Sep 2021
ISBN: 9781913963125
Dewey: 664.0715
£29.45
RRP £31.00 Save 5%
Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award). Study & Revision Guide

Ebook 7 May 2022
ISBN: 9781398375307
Dewey: 338.4764794
Licence From
£15.99
Available on VLeBooks
Image for WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) - Student Book - Revised Edition

Ebook 31 May 2022
Publisher Hodder
ISBN: 9781913963958
Dewey: 338.4764794
Licence From
£25.00
Available on VLeBooks
Image for Food and cooking skills education: why teach people how to cook?

Food and cooking skills education: why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 9 Feb 2018
Publisher Routledge
ISBN: 9781315313887
Dewey: 641.5023
Licence From
£150.00
Available on VLeBooks
Image for Food and cooking skills education: why teach people how to cook?

Food and cooking skills education: why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 29 Jan 2018
Publisher Routledge
ISBN: 9781315313870
Dewey: 641.5023
Licence From
£150.00
Available on VLeBooks
Image for Food and cooking skills education : why teach people how to cook?

Food and cooking skills education : why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 8 Feb 2018
Publisher Routledge
ISBN: 9781315313894
Dewey: 641.5023
£39.99
Image for AQA GCSE Food Preparation & Nutrition: Revision Guide

AQA GCSE Food Preparation & Nutrition: Revision Guide

Ebook 17 Mar 2017
Publisher Hodder
ISBN: 9781398387584
Dewey: 664.0076
Licence From
£13.99
Available on VLeBooks
Image for Caribbean Food and Nutrition for CSEC(R)

Caribbean Food and Nutrition for CSEC(R)

Ebook 31 Mar 2016
ISBN: 9780198395485
Licence From
£293.86
Available on VLeBooks
Image for Food and cooking skills education : why teach people how to cook?

Food and cooking skills education : why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
eBook 8 Feb 2018
Publisher Routledge
ISBN: 9781315313863
Dewey: 641.5023
£39.99
Image for Food and cooking skills education : why teach people how to cook?

Food and cooking skills education : why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
Hardback 31 Jan 2018
Publisher Routledge
ISBN: 9781138231917
Dewey: 641.5023
£114.75
RRP £135.00 Save 15%
Image for Food and cooking skills education : why teach people how to cook?

Food and cooking skills education : why teach people how to cook?

series Routledge Studies in Food, Society and the Environment
Paperback / softback 14 Aug 2020
Publisher Routledge
ISBN: 9780367593285
Dewey: 641.5023
£33.99
RRP £39.99 Save 15%
Image for Food technology : Food Technology

Food technology : Food Technology

series Design and technology to GCSE
Paperback 12 Feb 1998
ISBN: 9780198327882
Dewey: 664
Out of Print
Image for Food technology : an introduction

Food technology : an introduction

Paperback / softback 1 Mar 2002
ISBN: 9780198328193
Dewey: 664
Out of Print
Image for Food Science and Technology

Food Science and Technology

Paperback / softback 1 Apr 1989
ISBN: 9780198327585
Dewey: 641.1
Out of Print
Image for Food Choice

Food Choice

Calendar 1 Aug 1986
ISBN: 9780198327219
Dewey: 641.1
Out of Print
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